Then added the milks and cheeses, heated through until the cheese melted. After I added some seasonings while making the reaux - salt, pepper, garlic powder, onion powder, paprika, and nutmeg. I decided to go ahead and make a reaux because I only had two cans of evaporated milk on hand. I made this as part of our supper tonight, but with a few tweaks (Due to milk and cheese availability in the house).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |